The first Maxwell’s Market location in Baton Rouge was opened in 2000 on Corporate Boulevard by Ron and Kathryn Lewis. Since then, they have expanded to three locations with partners Jason Maxwell and Trent Frierson and continue to operate as a family owned and operated business. Ron, Kathryn, Jason, Trent and our respective store teams have each become experts in their field and are deeply rooted in the community and passionate about their business.
The Maxwell’s Market family and team personally tries each and every product and nothing is stocked on the shelves without first meeting their approval. It's a Maxwell’s Market philosophy that insures everything they sell meets their high quality standards. Maxwell’s prepared food department offers one of the best selections in the area with an extensive list of dishes inspired by recipes from their families and chef inspired creations.